$455.2 Billion Bakery Products Markets – Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
The “Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026” report has been added to ResearchAndMarkets.com’s offering.
The global bakery products market reached a value of US$ 455.2 Billion in 2020. Looking forward, the global bakery products market to exhibit moderate growth during 2021-2026.
Baking, referred to as the oldest form of cooking, is used for producing everyday products like bread, cakes, pastries, pies, cookies, and donuts. These products are prepared using various ingredients like grain-based flour, water and leavening agents. They are considered fast-moving consumer goods (FMCG) and are consumed daily.
Owing to their palatability, appearance and easily digestible nature, they are highly preferred for both formal and informal occasions. Nowadays, most traditional baking methods have been replaced by modern machines. This shift has enabled manufacturers to introduce innovative bakery products with different ingredients, flavors, shapes and sizes.
The improving standards of living of people around the world have led to significant changes in their lifestyles and eating habits. As a result, they now prefer low calorie, ready-to-eat food items, such as bakery products. This has further prompted the leading manufacturers to introduce bakery products containing multi-grains or whole wheat with low trans-fat content.
This has escalated the demand for bakery items, especially among health-conscious consumers. Besides this, with the growing preference for bakery items and increasing internet penetration, several players in the bakery industry have launched their products on digital retail channels, making it more convenient for consumers to order online.
Moreover, market players are spending substantially on research and development (R&D) activities to launch organoleptically improved products in the market.
Key Topics Covered:
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.4 Market Estimation
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Bakery Products Industry
5.1 Market Overview
5.2 Market Trends
5.3 Impact of COVID-19
5.4 Market Breakup by Region
5.5 Market Breakup by Product Type
5.6 Market Breakup by Distribution Channel
5.7 Market Forecast
5.8 SWOT Analysis
5.9 Value Chain Analysis
5.10 Porter’s Five Forces Analysis
5.11 Price Analysis
5.11.1 Key Price Indicators
5.11.2 Price Structure
5.12 Key Market Drivers and Success Factors
6 Performance of Key Regions
6.1 Asia-Pacific
6.2 Europe
6.3 North America
6.4 Middle East & Africa
6.5 Latin America
7 Market by Product Type
7.1 Biscuits
7.1.1 Market Trends
7.1.1.1 Cookies
7.1.1.2 Cream Biscuits
7.1.1.3 Glucose Biscuits
7.1.1.4 Marie Biscuits
7.1.1.5 Non-Salt Cracker Biscuits
7.1.1.6 Salt Cracker Biscuits
7.1.1.7 Milk Biscuits
7.2 Bread and Rolls
7.3 Cakes and Pastries
7.4 Rusks
8 Market by Distribution Channel
8.1 Convenience Stores
8.2 Supermarkets and Hypermarkets
8.3 Independent Retailers
8.4 Artisanal Bakeries
8.5 Online Stores
9 Competitive Landscape
9.1 Competitive Structure
9.2 Key Players
10 Bakery Products Manufacturing Process
10.1 Bread
10.1.1 Product Overview
10.1.2 Detailed Process Flow
10.1.3 Various Types of Unit Operations Involved
10.1.4 Mass Balance and Raw Material Requirements
10.2 Biscuit
10.2.1 Product Overview
10.2.2 Detailed Process Flow
10.2.3 Various Types of Unit Operations Involved
10.2.4 Mass Balance and Raw Material Requirements
11 Project Details, Requirements and Costs Involved
11.1 Land Requirements and Expenditures
11.2 Construction Requirements and Expenditures
11.3 Plant Machinery
11.4 Raw Material Requirements and Expenditures
11.5 Packaging Requirements and Expenditures
11.6 Transportation Requirements and Expenditures
11.7 Utility Requirements and Expenditures
11.8 Manpower Requirements and Expenditures
11.9 Other Capital Investments
12 Loans and Financial Assistance
13 Project Economics
13.1 Capital Cost of the Project
13.2 Techno-Economic Parameters
13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
13.4 Taxation and Depreciation
13.5 Income Projections
13.6 Expenditure Projections
13.7 Financial Analysis
13.8 Profit Analysis
14 Key Player Profiles
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Grupo Bimbo S.A.B de C.V.
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Yamazaki Baking Co. Ltd
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JAB Holding Company
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ARYZTA AG
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Flowers Foods Inc
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Rich Products Corporation
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Dr. August Oetker Nahrungsmittel KG
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Gruma S.A.B. de C.V.
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General Mills Inc
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Associated British Foods (ABF) Plc
For more information about this report visit https://www.researchandmarkets.com/r/v1iaqr
View source version on businesswire.com: https://www.businesswire.com/news/home/20210223005683/en/
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