Kombucha tap home brews a exclusive small business design

Very best close friends Phil Smith, Daniel Andresen and Bryan Griffin opened Flower Crown Kombucha in Tampa Heights before this year.

“We use an natural and organic black Assam tea and an organic gun powdered inexperienced tea on the base there,” Smith stated as he gave us a tour.

Smith is the lead brewer.

“The pleasant section was we did not have to do any big develop outs, we primarily target on how we required to brew our kombucha,” he claimed.

Their tea is brewed, sweetened and then flows into huge tanks to ferment.

Smith has been brewing kombucha for several years, but beginning his own organization was his space.

“As shortly as we’re completed fermenting upstairs, we gravity feed the kombucha into these big tanks,” he explained as the tour continued.

Hard work and very good good friends aided him put the region’s 1st kombucha brewery and tap area on the map.

He met Andresen and Griffin at church.

“It’s just a testomony to God’s goodness. We prayed about it for a extended time,” Smith mentioned.

The faucet room sits in the expanding sizzling location of Tampa Heights.

“You have the Riverwalk, Ulele, people are out and about now. This is a excellent option to a beer if you want to go out and have a satiable consume. It’s carbonated, it’s refreshing and also healthful for you,” Andresen claimed.

All substances are fresh new.

Every pour and can speaks for itself when it will come to resourceful flavors.

“I didn’t know considerably about kombucha when I initial acquired into the company, but when I tried Phil’s recipe, I knew we experienced a thing distinctive. We figured out how to great it jointly and now it’s a little something I hope everyone in Tampa gets to delight in,” Griffin mentioned.

“Brewing excellent kombucha and pouring booch for the folks listed here in Tampa, I feel it is a enjoyable, unique spot,” Smith reported.