Oyster farmers say small business is booming | News

MYSTIC, CT (WFSB) — Oysters are a sizzling commodity for seafood fans correct now, and oyster farmers are obtaining the time of their life.

At the helm of the farming operating at Mystic Oysters is 45-calendar year veteran Jim Markow. Mystic Oysters seeds 50 acres off Mystic, harvesting hundreds of lbs of new oysters each and every year, marketing even much more due to the fact the pandemic.

“We’ve experienced a lot of the eating places just occur out of the woodwork, wherever they want merchandise,” Markow reported.

The oyster organization is booming, and the product is craved at farmer’s marketplaces and neighborhood places to eat, like the close by Motor Room.

“The pandemic opened people’s eyes to the great importance of feeding on and browsing regionally,” mentioned Dan Meiser, restaurateur of Oyster Club and the Motor Home.

Mark Harrell is the captain at Mystic Oysters, and on Monday he was overseeing a person of the seven complete time staff members sorting and packaging packing containers of oysters bound for Philadelphia.

“Our wholesale markets, they’ve long gone through the roof, our direct income to eating places have absent via the roof, even our retail product sales correct here at our shop in Noank have been ecstatic,” Harrell mentioned.

Right now, Mystic Oysters costs itself as a person of the most significant suppliers of oysters, and the desire just grows and grows, like the microscopic seedling oysters.

“The entire thought is that we can expand enough that we can be the biggest volume supplier this side of Connecticut,” Harrell stated.

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