“The Terrific Food items Truck Race” Winner, Daniel Shemtob, Announces Franchising Prospect for Born From The Lime Truck on the Heels of “The Excellent Food items Truck Race All-Stars” Finale Gain

Beloved Cali-Mex QSR Concept Expands Nationwide, Featuring Franchisees Flexible Retail outlet Formats and Cult-Following Food stuff Truck Association

IRVINE, Calif., July 12, 2021–(Business WIRE)–Born From The Lime Truck, California-centered brand identified for delivering balanced and delicious Cali-Mexican-impressed cuisine manufactured from scratch making use of the best good quality of elements, announces these days that their brick-and-mortar cafe, and affiliated Meals Truck ideas are available for franchising coastline-to-coast for possibly cafe-only or put together restaurant and foodstuff truck possibilities. Started in 2010 by Daniel Shemtob, winner of the Food Network’s “The Fantastic Meals Truck Race” and “The Excellent Food Truck Race All-Stars,” The Lime Truck has built a status all through California for supplying community, organic, and sustainably sourced ingredients paired with inventive recipes. Poised for exponential expansion and earning prospective, interested franchise partners are invited to study far more at www.thelimetruck.com/franchise/.

Shemtob very first appeared on “The Excellent Food Truck Race” in year two, bringing household a earn for The Lime Truck in the competitors-type present versus seven other groups. The Lime Truck returned to the Food Network for time 14 this year, with Shemtob triumphing yet again with a victory for the duration of the finale episode on July 11, 2021. The Lime Truck has unlocked a large option, resulting in a robust catering business with clientele including The Los Angeles Clippers, MTV, Nickelodeon, and much more in addition to storefront locations in Westwood and Irvine, TLT Foods (The Lime Truck Food stuff) is the solution of a great property raised on local sustainable ingredients, a playful menu, and love for consumers. The model just lately additional innovated with the addition of the Taco Box to the menu for a acquire-home, create-oneself expertise, guaranteeing #NoMoreSoggyTacos with The Lime Truck’s signature determination to becoming 100% contemporary and 100% made from scratch. Owing to the frustrating reaction to the brand’s contemporary, genuine tactic, The Lime Truck has made a decision to franchise to provide the quintessential Southern California fare to customers nationwide.

Tale carries on

“This is just the commencing of a a lot larger eyesight of where by The Lime Truck is headed,” stated Daniel Shemtob, Govt Chef and Co-Founder of The Lime Truck. “From our hand-produced tortillas created in-household to our fresh new components sourced from farmers we do the job in partnership with, it has been so worthwhile to create our model in our home market and we are now enthusiastic to carry our Southern California vibes, lively, bold, flavors and multi-pronged small business model to small business proprietors and consumers throughout the state.”

The franchising opportunity with Born From the Lime Truck restaurant and Foods Truck strategy delivers franchise associates the charm of a menu loaded with ethically sourced, nutritious, and tasty items paired with enough company aid and schooling to make certain an productive and rewarding operation. The Food items Truck and Cali-Mex current market is fast developing and franchisees will be ready to faucet into this budding sector with low expense of entry for organization proprietors, in addition to the flexibility and freedom of tapping into the Born From The Lime Truck brand name by means of both a storefront and foods truck footprint in each individual franchisee’s respective communities. To master extra make sure you check out www.thelimetruck.com.

About Lime Truck

The Lime Truck Foodstuff model was crafted on Passion. Daniel Shemtob (Operator, Head Chef, Zagat 30 beneath 30 Award Winner) invested each previous bit of his blood, sweat, tears, and price savings into this easy idea: supply wonderful food, use high-quality ingredients, make things from scratch, keep it balanced, and make the encounter wonderful from start out to complete. Since the brand’s inception in June 2010, The Lime Truck has whipped up a whirlwind of palate-satisfying Cali-Mexican cuisine that has gained the manufacturer a bevy of regional and nationwide accolades, together with remaining the Winner of Food items Network’s “The Terrific Meals Truck Race,” as effectively as Yahoo!’s “Major 10 Trucks in The us.” Operator and visionary, Daniel keeps mouths watering with local, natural and organic, and sustainably sourced components, paired with hip, creative recipes.

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Contacts

Alicia O’Connell / Konnect Company
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